Modern Life Skills

Facilitating 21st Century Culinary Classroom

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• Demonstrate effective speaking and listening skills.
• Demonstrate effective reading and writing skills.
• Demonstrate customer-service skills.
• Demonstrate information technology skills.
• Demonstrate an understanding of Internet use and security issues.
• Demonstrate telecommunications skills.
• Identify Internet safety issues and procedures for complying with acceptable use standards.
• Demonstrate communication with diverse types of customers.
• Demonstrate effective procedures for marketing to customers.
• Describe the interrelationships and workflow between dining room and kitchen operations.